CHEQ

Food safety is an important priority for CHEP. Our producers implement a comprehensive set of good production practices and record-keeping on their farms under the CHEQ™ program.

CHEQ™, or Canadian Hatching Egg Quality is based on HACCP (Hazard Analysis Critical Control Point) principles and covers areas such as biosecurity, poultry health, egg handling and storage, pest control and cleaning and disinfection. Producers are audited annually and have to keep implementing the program in order to remain certified.

CHEP is working on developing a system that defines national requirements for things such as producer training and certification, auditor training, and program record-keeping. This system will ensure that the program is being delivered consistently and effectively across the country, and will adhere to the requirements laid out by the Canadian Food Inspection Agency (CFIA) On-Farm Food Safety Recognition Program. CHEQ™ is consistent with the food safety approach developed by the CFIA and complements other food safety initiatives developed for processors, feed mills, hatcheries and chicken producers.

Avian influenza

Canada’s Approach to Avian Influenza

CHEQ

Recommended Code of Practice

Pamphlet

Producer Manual (available to CHEP members only)

Recommended Code of Practice for the care and handling of farm animals: Chickens, Turkeys and Breeders from Hatchery to Processing Plant (2003)

hatching egg
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