The CHEQ™ program is a comprehensive set of good production practices and record-keeping that covers a wide range of areas in hatching egg production. Click here to learn more about how CHEQ assures food safety.Learn More
Animal health and welfare are CHEP’s top priorities. Click here for information on steps hatching egg producers are taking to demonstrate high animal welfare standards for their birds.Learn More
CHEP is a leader in on-farm workplace training. We’ve partnered with the Canadian Agricultural Human Resource Council (CAHRC) to develop the AgriSkills program for Canadian hatching egg producers, which lets employees learn as they work right on the farm.Learn More
View the latest news and updates from CHEP here, including CHEP’s annual report on the Canadian hatching egg industry and updates on trade negotiations.
Kelvin and Kayla farm with Kelvin’s parents in southern Manitoba. They operate a broiler breeder barn where they raise chickens and roosters, and provide fertilized eggs to other chicken farms across the province. These chickens are essentially the parents of the birds that are raised for meat. The farm provides them a unique opportunity to […]Read More
Michael Kautzman is the General Manager of the Saskatchewan Broiler Hatching Egg Producers. This group represents farmers who raise the chickens that produce broiler eggs instead of the kind of eggs that you buy in the grocery store. These eggs hatch into the chickens that are raised for their meat. Michael recently toured a brand-new […]Read More